2 Ingredients for this ice cream. Bananas and Nutella. Delicious!
For this I took two frozen (and grossly black and disgusting) bananas from the freezer. Nuked them 45 seconds, pulled the peels away (while making a snarling "ew this is so gross" face) and plopped them into the blender. I added two heaping spoonfuls of nutella, and blended it up! Them popped them back in the freezer a couple of hours.
Not only is this delicious...but its a great way to use those 'naners. I'll only eat bananas if they are about halfway green...so this is perfect for the rest of the bunch that ripen the day after we get them home from the store!