Monday, September 3, 2012

Strawberry Cream Cheese and Nutella Crepes



Together, Kevin and I make one great baker. (Yes it takes two of us combined to make one) This weekend we had a craving for a mid-day sweet. After a debate between buying or making cookies or cupcakes, Kevin had the epiphany for crepes. So crepes it was!

For the Crepe batter you need:
  • 1 cup flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

Mix all together in a bowl, and scoop out about 1/3 cup onto a pan at medium heat. Then flip it like a skinny pancake til its just browned.


Now for one of the yummy parts. We had two different fillings.

  • Cream Cheese Spread:
  • 1/2 c. sugar
  • 8 oz. cream cheese
  • ½ c. powdered sugar
  • ½ tsp. vanilla
(beat all incrediants together, spread onto an open crepe)
Then spoon out 1 can of pie filing. (we used strawberry)

Or instead just spread some nutella on the inside!


*Extra powdered sugar and whipped cream over the top if desired!

Eat an enjoy (no, we did not eat all of these!)






3 comments:

Jessica

I'm going to try this tonight! thank you!

Durante

This looks really great! I've never tried nutella, but I've been daydreaming about crepes, I am not sure I can get the kids to try it; but it's definitely worth a shot!

Capturing Joy with Kristen Duke Photography

delicious! my hubby makes crepes, I'll have to have him try your recipe, they look airier/lighter than his. I LOVE a good cream cheese and fruit mixture, too, and can't forget the nutella/banana!

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