This Ratatouille was absolutely amazing. I had my first ratatouille for my vegetarian thanksgiving this year with a few L.A friends. I fell in love. I'm not vegetarian, but I don't like meat all that much. This is perfect. Kevin and I decided to give it a shot. We used a Martha Stewart recipe found here and we actually served it on top of pasta, along with homemade bread that I've talked about here.
Here is the recipe we used, straight from Martha
Here is Kevin mixing it all up!
I love this stuff. Especially if you serve it with pasta, this is a big recipe. We had about 5 of us eating it, and we had plenty left over for another 4 people probably. The recipe says it serves 8, which I'd agree with.